TO SEE
The Aquarium de la Poudrière at Porto The Tour Génoise at Porto (permanent exhibition on the fortifications of the Corsican coast). The Musée de la Bruyère (heather museum)°. Girolata the Scandola nature reserve from Porto. The Calanche de Piana. The 'taffoni' (natural cavities that were home to early man). The handmade cutlery workshop at Piana. Ota tiles that used to be moulded on women's thighs. The Pianella and Zaglia Génois bridges at Ota. The Spelunca's gorges between Ota and Evisa. The natural swimming pools of Aïtone The chestnut driers ('grataghji' small huts made of dry stone). The Col de Vergio near Evisa. Creno and Nino lakes (towards Soccia and Albertacce). The handmade pottery workshop at Sagone.
TO DO
Cruises in the Golfe de Porto. Water sports, boat hire, jet-ski, canoeing. Mini-golf, SPA, sports halls. Diving (Porto). Sea cruises (Porto). Climbing (Porto and Serriera). Canyoning. Hiking and pony trekking (GR20). Cycling, Bicycle touring, mountain bikes. Cyber-café and Night-Club (Porto).
TO TASTE
The Piana AOC brocciu, cannellonis au brocciu.
Evisa AOC 'insitina' chestnuts, its flour and marrons glacés (sugared chestnuts).
The Cristinacce pork conserves: figatellu, coppa, lonzu, salamu, prisuttu…
The meats (Corsican wild boar, lamb, veal, goat).
Corsican AOC honey and jam.
Corsican truffle and other fungi.
The aperitifs (myrtle wine…) and liqueurs (aquavita…).
The jams.
The Aquarium de la Poudrière at Porto The Tour Génoise at Porto (permanent exhibition on the fortifications of the Corsican coast). The Musée de la Bruyère (heather museum)°. Girolata the Scandola nature reserve from Porto. The Calanche de Piana. The 'taffoni' (natural cavities that were home to early man). The handmade cutlery workshop at Piana. Ota tiles that used to be moulded on women's thighs. The Pianella and Zaglia Génois bridges at Ota. The Spelunca's gorges between Ota and Evisa. The natural swimming pools of Aïtone The chestnut driers ('grataghji' small huts made of dry stone). The Col de Vergio near Evisa. Creno and Nino lakes (towards Soccia and Albertacce). The handmade pottery workshop at Sagone.
TO DO
Cruises in the Golfe de Porto. Water sports, boat hire, jet-ski, canoeing. Mini-golf, SPA, sports halls. Diving (Porto). Sea cruises (Porto). Climbing (Porto and Serriera). Canyoning. Hiking and pony trekking (GR20). Cycling, Bicycle touring, mountain bikes. Cyber-café and Night-Club (Porto).
TO TASTE
The Piana AOC brocciu, cannellonis au brocciu.
Evisa AOC 'insitina' chestnuts, its flour and marrons glacés (sugared chestnuts).
The Cristinacce pork conserves: figatellu, coppa, lonzu, salamu, prisuttu…
The meats (Corsican wild boar, lamb, veal, goat).
Corsican AOC honey and jam.
Corsican truffle and other fungi.
The aperitifs (myrtle wine…) and liqueurs (aquavita…).
The jams.
Activities
